2 1/2 lbs (1.25 kg) Canadian Pork Rib Country Style
1/2 cup (125 ml) hoisin sauce
1/4 cup (50 ml) liquid honey
2 Tbsp (25 ml) EACH canola oil and rice wine vinegar
3 cloves garlic, minced
2 Tbsp (25 ml) sesame seeds
Cut pork into individual ribs. Combine hoisin sauce, honey, oil, vinegar and garlic in medium bowl. Transfer to large shallow dish. Add ribs to marinade; turn to coat all sides. Cover and refrigerate overnight. Preheat broiler. Drain pork, reserving marinade. Transfer marinade to heavy small saucepan and boil until very thick, about 7 minutes. Line baking sheet with foil. Arrange pork ribs, bone side down, on foil. Brush pork ribs with marinade. Broil 4 minutes. Turn and baste ribs generously; broil another 4 minutes. Turn again and baste. Sprinkle ribs with sesame seeds and broil until seeds are golden brown, about 1 minute. Reduce oven temperature to 350°F (180° C). Bake ribs until cooked through, about 20 minutes. Transfer to platter and serve.