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Hoisin-Broiled Ribs with Sesame Seeds
Prep Time:
10 minutes
Cooking Time:
26 - 30 min
Servings:
4
Ingredients
2 1/2 lbs (1.25 kg) Canadian Pork Rib Country Style
1/2 cup (125 ml) hoisin sauce
1/4 cup (50 ml) liquid honey
2 Tbsp (25 ml) EACH canola oil and rice wine vinegar
3 cloves garlic, minced
2 Tbsp (25 ml) sesame seeds
Directions
Cut pork into individual ribs. Combine hoisin sauce, honey, oil, vinegar and garlic in medium bowl. Transfer to large shallow dish. Add ribs to marinade; turn to coat all sides. Cover and refrigerate overnight. Preheat broiler. Drain pork, reserving marinade. Transfer marinade to heavy small saucepan and boil until very thick, about 7 minutes. Line baking sheet with foil. Arrange pork ribs, bone side down, on foil. Brush pork ribs with marinade. Broil 4 minutes. Turn and baste ribs generously; broil another 4 minutes. Turn again and baste. Sprinkle ribs with sesame seeds and broil until seeds are golden brown, about 1 minute. Reduce oven temperature to 350°F (180° C). Bake ribs until cooked through, about 20 minutes. Transfer to platter and serve.
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