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Chilean Country-Style Ribs
Prep Time:
30 minutes
Cooking Time:
30-40 minutes
Servings:
8
Ingredients
2 Canadian Pork Ribs Country Style
6 green onions
1 Tbsp (15 ml) chopped garlic
1 jalapeno pepper, seeded and chopped finely
7 oz (210 ml) can chipotle peppers in sauce
1/4 cup (50 ml) chopped fresh oregano (or 2 Tbsp/25 ml dried)
1 Tbsp (15 ml) coarse salt
2 tsp (10 ml) pepper
1/2 cup (125 ml) vinegar
1/2 cup (125 ml) canola oil
Directions
Trim visible fat from pork. Combine green onions, garlic, jalapeno pepper, chipotles (with sauce), oregano, salt, and pepper in a food processor. Pulse to a paste. Gradually add vinegar, then the oil. Reserve 1 cup/250 mL for basting. Place ribs in a glass or ceramic container and cover with remaining marinade. Cover and refrigerate for at least 12 hours. Preheat barbecue on high; reduce heat to medium. Remove excess marinade from meat. Place ribs on lightly oiled grill. Close barbecue cover and grill for about 30 minutes, or until ribs are cooked to an internal temperature of 160°F (71°C). Turn frequently, basting with reserved marinade. Or roast in the oven at at 350°F (180°C), basting frequently with reserved marinade to an internal temperature of 160°F (71°C). Carve between rib bones and serve with a crisp green salad and baked sweet potatoes.
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