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Hearty Pork and Beer Stew
Prep Time:
10 minutes
Cooking Time:
1 1/4 hours
6 - 8
2 lbs (1 kg) Canadian Pork Braising Cubes
2 Tbsp (25 ml) canola oil
1 large onion, coarsely chopped
2 cloves garlic, minced
1/4 cup (50 ml) all purpose flour
1/2 tsp (2 ml) EACH pepper, ground allspice
12 oz (355 ml) bottle dark beer or ale
2 cups (500 ml) reduced sodium beef broth
2 Tbsp (25 ml) red wine vinegar
1 bay leaf
2 carrots, peeled and thickly sliced
4 potatoes, scrubbed and cut in large cubes
In a Dutch oven, heat oil over medium-high heat. Add pork cubes and cook and stir until lightly browned. Add onion and garlic; cook and stir until onion is tender but not browned. Add flour, seasonings, beer, broth, red wine vinegar and bay leaf. Bring to a boil; reduce heat. Cover and simmer 45 minutes or until pork is very tender. Add potatoes and carrots; cover and simmer 30 minutes more or until vegetables are tender. Adjust seasoning.