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Tart‘n Tangy Barbecue Pork Ribs
Prep Time:
10 minutes
Cooking Time:
30-35 min
3 lbs (1.5 kg) Canadian Pork Back Ribs
1 cup (250 ml) currant or grape jelly
5 1/2 oz (156 ml) can tomato paste
1/4 cup (50 ml) water
1 tsp (5 ml)
1/2 tsp (2 ml) garlic salt
1/4 tsp (1 ml) EACH dried oregano and black pepper
1/8 tsp (0.5 ml) bottled hot pepper sauce
Lift and peel the skin from the back of each rack of ribs. Cut each rack in half (about 6 rib portions). In a medium saucepan, combine remaining ingredients. Cook and stir over medium heat until jelly melts and mixture is well blended. Reduce heat and boil gently, uncovered, for 3 to 4 minutes. Preheat barbecue on high; reduce heat to medium. Place ribs on lightly oiled grill; brush lightly with sauce. Close barbecue cover and grill 12 to 15 minutes per side or until tender, turning ribs occasionally and basting with sauce. Accompany with corn on the cob and a tossed salad.