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20-Minute Chili
Prep Time:
5 minutes
Cooking Time:
15-20 minutes
1 lb (500 g) Lean Ground Canadian Pork or Hot Italian Pork Sausage, casing removed
28 oz (796 ml) canned diced tomatoes with Italian spices
3 Tbsp (45 ml) chili powder
19 oz (540 ml) can kidney or black beans, rinsed and drained
1 1/2 cups (375 ml) corn kernels (canned or frozen)
In a large skillet or Dutch oven, cook ground pork or crumbled pork sausage over medium-high heat; stirring occasionally. When pork is thoroughly cooked, drain excess fat. Add canned tomatoes (with juice) and chili powder. Bring to a boil, reduce to medium heat and simmer for 5 minutes. Add beans and corn. Simmer for another 5 minutes. Serve with whole-wheat crusty rolls. Top with sour cream and grated cheese if desired.