1 lb (500 g) Bratwurst or your favorite fresh Canadian Pork Sausage
1/2 cup (125 ml) chopped leeks
2/3 cup (150 ml) coarsely chopped cranberries (fresh or frozen)
1/2 tsp (2 ml) ground allspice
3/4 cup (175 ml) whipping cream
30 2"/5 cm frozen unsweetened tart shells (thawed following package directions)
Remove pork sausage from casings and crumble; sauté over medium heat until no longer pink. Add leeks, cranberries and allspice; stir and cook until leeks are tender. Stir in cream; saute until mixture thickens, about 1 minute.Spoon into tart shells; bake in a preheated 400°F ( 200°C) 12 to 14 minutes or until golden. Serve hot.
Note: Fresh sausage should always be cooked to well done.