3 lb (1.5 kg) Canadian Pork Rib Roast
2 Tbsp (25 ml) chopped fresh rosemary
1 Tbsp (15 ml) chopped garlic
1 Tbsp (15 ml) brown sugar
1 Tbsp (15 ml) sesame seeds
1 tsp (5 ml) coarse black pepper
Combine all ingredients (except the pork) and rub this mixture all over the pork. Place pork in a roasting tray and roast at 325ºF (160ºC) until a meat thermometer registers 155-160ºF (68-71ºC), about 1 1/4 to 1 1/2 hours. Remove from oven; cover loosely and let rest for 10 to 15 minutes. A boneless roast will take approximately one hour. A bone-in roast will take about 30 minutes longer to cook to temperature.