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Herb Roasted Rack of Pork
Prep Time:
10 min
Cooking Time:
1-3/4 hrs
3 lb (1.5 kg) Canadian Pork Rib Roast, Rack
3 Tbsp (45 ml) Dijon mustard
1 medium onion, minced
3 cloves garlic, minced
2 Tbsp (25 ml) extra virgin olive oil
1 Tbsp (15 ml) EACH dried basil, salt and crushed black peppercorns
2 tsp (10 ml) EACH dried thyme and celery seed
1 tsp (5 ml) EACH ground sage and cayenne pepper
Place pork in a shallow pan; rub with mustard. Combine remaining ingredients in a shallow dish and roll pork in mixture to coat thoroughly. Roast Pork at 325°F (160°C) for about 1-3/4 hours or until meat thermometer registers 155-160°F (68-71°C). Remove from oven; tent loosely with foil and let rest 5 to 10 minutes before slicing.